Just moved the Belgian Quad from the secondary to the keg and now it's carbonating.
Need to think of a name for this one.
It's tastes great, very Belgian. Brewer's assistant says it tastes like an expensive bottle of commercial Belgian, so I guess we did all right. I need to get a bottle of Three Philosophers to taste against since this is a clone recipe.
Brewery Ommegang recommends Three Philosophers with roasted meats and rich cheeses. I'm thinking lamb.
Waiting for carbonation...
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